Where did you grow up? Shrewsbury, Massachusetts
Growing up, what did you want to be? I wanted to be an event planner.
What do you do to relax when you’re stressed? I like to listen to true crime podcasts.
If you could meet any well-known figure (living or not), who would it be and why? My great-great-grandparents — it would be fascinating to see a part of my family tree that I couldn’t meet
What is Boston’s best-kept secret? For restaurants, it’s Neptune Oyster in the North End and Improv Asylum.
What do you love most about the industry? Serving people. All my careers leading up to this have been in the service industry. Also when friends become clients and clients become friends
How do you distinguish yourself from the crowd of agents? By my core values, I stand behind them and I am them each and every day.
What is the most difficult aspect of your job? The fluid schedule, always being on call.
What’s your best advice for generating new leads? Try new avenues to find what works for you.
What has been your greatest accomplishment? My children. Raising them will forever be my greatest accomplishment.
What are you binge-watching/reading/listening to lately? Anything true crimes or cooking shows.
What’s your favorite meal in Boston? Pizzeria Regina (original in the North End) — pepperoni and peppers well done.
Architecturally speaking, what is your favorite building in Boston? The state house.
What’s one thing people are surprised to learn about you? I went to culinary school.
What is your favorite vacation spot and why? I don’t think I have found it yet…
In 10 words or less, what is your advice for someone new to the industry? Don’t take for granted how hard you must work.